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Joined 9 months ago
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Cake day: February 1st, 2025

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  • My dude, I’m just saying something based on my biochemistry degree, as I stated it’s harmless if you INGEST A TINY AMMOUNT ON ACCIDENT, you obviously shouldn’t eat it as part of your diet, and if possible use a cast iron or stainless steel pan, even though is harder to clean.

    I’m not talking about politics our corporations, or as you label it my “facts”, I’m talking about science and chemistry.





  • Not like it’s good to eat it or anything, but just to help with the worries, teflon is absolutely safe to ingest, it’s a very stable molecule that don’t interact with absolutely anything, it goes in and out basically intact. Of course it doesn’t mean you can EAT it, but ocasional accidental ingestion due “scraping the bottom” are pretty safe.

    When people say it’s Toxic, they knowing or unknowingly are talking about the chemicals used to make it, mostly PFOA — perfluorooctanoic acid. These are nasty, and are present GLOBALLY, like everywhere, from the sea to the middle of deserts and even on the poles, that also includes our blood.