There’s a nice video about it from Veritasium.
Strictly speaking of the chemical side of things, teflon at it’s normal temperature, is very inert and won’t interact with anything inside your body, that’s doesn’t mean you can eat 1 kilogram of it and be fine.
The point was, if you accidentally scrap the bottom of a pan and ingest a tiny bit of the coating with the food, that won’t make any big harm as most alarmists suggest.







My dude, I’m just saying something based on my biochemistry degree, as I stated it’s harmless if you INGEST A TINY AMMOUNT ON ACCIDENT, you obviously shouldn’t eat it as part of your diet, and if possible use a cast iron or stainless steel pan, even though is harder to clean.
I’m not talking about politics our corporations, or as you label it my “facts”, I’m talking about science and chemistry.