You’re the second person to say that and I never heard of it before. Is it a newly popular or something? (I heard of “rib eye” which apparently is the same thing?)
Cuts are defined and named differently depending on the kitchen type/standard. It’s pretty close to ribeye, yes. They’re from the same part of the cattle, but ribeye implies American style butchering, while entrecôte is French style.
Entrecôte and beer
You’re the second person to say that and I never heard of it before. Is it a newly popular or something? (I heard of “rib eye” which apparently is the same thing?)
Cuts are defined and named differently depending on the kitchen type/standard. It’s pretty close to ribeye, yes. They’re from the same part of the cattle, but ribeye implies American style butchering, while entrecôte is French style.