Picture a small edible prism made of ultra-thin layers of sugar glass and gelatinized starch, but the trick is in the internal structure of each layer contains flavor “micro-reservoirs” embedded in lipid membranes tuned to dissolve at different osmotic thresholds, not time.
Phase-Order Candy Prism.
Picture a small edible prism made of ultra-thin layers of sugar glass and gelatinized starch, but the trick is in the internal structure of each layer contains flavor “micro-reservoirs” embedded in lipid membranes tuned to dissolve at different osmotic thresholds, not time.
I am intrigued! Bring it to shark tank/dragons den