One chicken thigh, one goose egg, two carrots, a quarter of a zucchini that was leftover, the last of a head of cabbage, the last half of an onion, all the sauce ingredients including the MSG.
Cost per person, $1.25
As fried rice should be! It’s always been leftover dish in my family.
Geese? Please.
Where does thou get geese egg from?
I was gonna say I don’t know of a single place here in Finland, but I did some Googling, found a geesefarm, they have a list of vendors they sell to and one of them I know from the market hall in my city.
Might try some if I see them. Got to go around and check.
Looks good.
My yard. We have six geese to protect our chickens from hawks. They give us giant eggs for a few months each year, mow the yard and protect the hens.
Goose egg facts, goose eggs are 50% white and 50% yolk. Chicken eggs are 70/30. Goose eggs are 3x the size of a chicken egg. The yolk is 1.5 whole chicken eggs. Perfect for dipping.
Oh damn those do look good.
When you say chicken eggs are 70/30 is that 30 yolk and rest is white, or the other way around? Because I can’t tell for some reason, might be either. 30 yolk makes sense by volume of the egg I guess, but just the uncooked white always seems less than there is of it.
I’m jealous of having geese and especially of having a place to have geese at. Don’t think they’d like my shadowy balcony much. Guess I perhaps get one as an indoor pet, hmm… Nah, they’re social, I wouldn’t. But on the other hand… No no, I’ll just go check the vendor here who’s supposed to have geesefarm products. Dk what products though, I fear it’s gonna be frozen goose instead of eggs.
Like you say, looks awesome for dipping. I love looseish egg yolks. Mmm. Is the taste any different, perhaps richer in some way idk?
70 white, 30 yolk. Yolks taste the same except there is just more of them.
Oh gods, I’m hungry now. It looks good!
cost per person $1.25 foods are almost always the best, i find
there’s just something charming about such simplicity
That looks hella good and cabbage is god’s food.
Me and my mates from broccoli club are gonna fight you
You are brothers and don’t even realize it. All Brassicas are tasty
This is the way
But they’re the same plant! 😜
Same species
Cabbage is God’s survival food. Cheap, durable, survives winter, ferments into sauerkraut after humanity inevitably ruins society again.
Broccoli is just God showing off. “What if I made tiny edible fractal trees packed with nutrients, then cursed children worldwide to reject it on sight?” Then spinach is like, I got Pop-eye, beer-itches. And then Barney is like, “beer is liquid bread.” -belch-
Broccoli is a type of cabbage (brassica).
But who ferments broccoli?
I’ve never thought about it before, but I bet a Broccoli kimchi would be divine
I got at least 7 meals out of this relatively small head of cabbage. I cut off a little more than i needed and cut off the previously cut edges and put the head back in the crisper drawer for next time. The stuff stays fresh forever and adds needed crunch to meals or can be cooked down if needed too. So versatile and no broccoli or cauliflower has that kind of shelf life.
Looks great!
