• TrickDacy@lemmy.world
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    3 days ago

    I was baffled no one wrote here WHY anyone would do this. Here’s the answer from the article:

    Researchers say those who eat dirt do not do so to satisfy hunger or to meet a biochemical urge to acquire certain metals or minerals that might be missing from the diet. Rather, they do so because the practice has been learned culturally. Links Are Traced to West Africa

    Dr. Frate said dirt eating is one of the few customs surviving among some Southern blacks that can be directly traced to ancestral origins in West Africa. Dirt-eating is common among some tribes in Nigeria today.

    According to his research, Dr. Frate said it was not uncommon for slave owners to put masks over the mouths of slaves to keep them from eating dirt. The owners thought the practice was a cause of death and illness among slaves, when they were more likely dying from malnutrition.

        • stickyprimer@lemmy.world
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          2 days ago

          I compost and a common practice is to throw a handful of your native soil into your pile when you start it, to inoculate it with local soil bacteria. Bacteria do most of the work in an active compost pile.

          I wonder if people were getting some kind of gut flora benefit from this.

          • notwhoyouthink@lemmy.zip
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            2 days ago

            I wonder this exact thing, given that soil is a living organism full of beneficial bacteria and other organic materials. The food we eat consumes it, takes what it needs, and then we do the same.

            I find it also interesting that while the article claims this is a cultural thing vs. being done for heath benefits, I’d argue it became cultural because of a universal understanding of health benefits.

            Now I’m not saying this is some long lost concept that is the missing key to fix all our ills, however I can see how consuming soil was an integral part of maintaining gut health and boosting immunity way before we understood how those systems work.

            • stickyprimer@lemmy.world
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              2 days ago

              Yeah I don’t see an answer, but it is possible that it is chemical and not about flora, because I keep seeing “clay” mentioned specifically, instead of “soil.”

              I agree that just saying “it’s cultural” is not an explanation. Cultures are not entirely arbitrary.

            • sydd@lemmy.world
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              2 days ago

              Or they could be beneficial parasites, like that episode of the space show.

      • SaveTheTuaHawk@lemmy.ca
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        3 days ago

        What rational reason is there for people to eat cereal for breakfast?

        Cereal was designed to prevent masturbation.

      • stray@pawb.social
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        2 days ago

        I can’t speak for these specific people, but I know that eating clay can absorb toxins, like the kinds of poisons plants make to stop you eating them. There’s also potentially mineral supplementation and introduction of beneficial bacteria.

        But it’s not very safe to eat dirt in modern times because we’ve poisoned a lot of the soil with various substances. You can buy edible dirt which is known to be safe.

        • stickyprimer@lemmy.world
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          2 days ago

          Pretty much all customs are culturally transmitted - that’s kind of the definition. But they’re not necessarily totally arbitrary either - there is often some other information that can be added beyond “they have learned to do it.”

      • Schadrach@lemmy.sdf.org
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        2 days ago

        The cause of the cultural behavior usually has a purpose though.

        Yeah, but not necessarily one that is still relevant or even ever actually worked towards whatever goal there originally was. Cultural inertia is like that.

        So it probably at some point had a purpose, but that purpose (whatever it was) might or might not apply any more or even be total nonsense.

    • SaveTheTuaHawk@lemmy.ca
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      3 days ago

      In clinic, this is called pica.

      Dirt is full of streptomyces species and spores. It’s why dirt smells like dirt. Those species produce most of our antibiotics.